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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a deep skillet, over medium heat, saute garlic in the sesame oil for one minute. | 2. In 1 minute increments, stir in the following ingredients: ginger, red bell peppers and green onion. | 3. When peppers are softened, add curry, curry paste, cumin, coconut milk and cilantro. Immediately reduce heat to low. | 4. Stir constantly so as not to burn the coconut milk. Keep on heat until sauce is hot but not boiling. | 5. Pour this sauce over grilled (baked or boiled also work) shrimp on a bed of plain, white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
red bell pepper	1	cup	chopped	9683.222	0.0	2154.2449	54.4001
curry	1	teaspoon		6.5	1.1166	0.2858	0.2802
curry paste	1	teaspoon		9683.222	0.0	2154.2449	54.4001
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
jumbo shrimp	24		grilled	9683.222	0.0	2154.2449	54.4001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.