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Oriental Celery Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1422
Energy (kCal)211.482
Carbohydrates (g)27.7128
Total fats (g)9.0348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sized saucepan, combine all ingredients on medium low heat. | 2. Stir until spices are mixed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    water 1/2 can 0.0 0.0 0.0 0.0
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    chinese five spice powder 1/4 teaspoon - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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