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Yellow Curry With Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.3414
Energy (kCal)868.2772
Carbohydrates (g)28.7674
Protein (g)9.605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cubed - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    yellow onion 1 Frenched - - - -
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    serrano chili 1 -2 diced - - - -
    cooking oil 2 -3 tablespoons - - - -
    fish sauce 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    salt pepper - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    hot water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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