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Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.5169
Energy (kCal)1359.328
Carbohydrates (g)128.9751
Protein (g)32.939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons divided 468.92800000000005 0.0 0.0 54.4
    egg 1 beaten 71.5 0.36 6.28 4.755
    chicken 1/2 cut - - - -
    rice noodle 4 ounces soaked 414.96 91.4052 6.7829999999999995 0.6384
    scallion 4 chopped 128.0 29.36 7.32 0.76
    peanut 1/3 cup chopped 275.94 7.8499 12.556 23.9635
    paad thai sauce 1 packet - - - -
    bean sprout 2 cups - - - -
    cilantro - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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