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Thai Butternut Squash and Corn Bisque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.2527
Energy (kCal)1694.7213
Carbohydrates (g)218.6933
Protein (g)30.4623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    lemongrass 2 stalks cut crushed - - - -
    galangal 2 slices cut - - - -
    kaffir lime leaf 2 - - - -
    thai red curry paste 1 teaspoon - - - -
    paprika 1/4 teaspoon smoked 1.6215 0.3104 0.0813 0.0741
    butternut squash 2 lbs peeled seeded cut 408.2336 106.05 9.0719 0.9072
    potato 1 sized peeled cut sweet - - - -
    yukon gold potato 1 peeled cut - - - -
    onion 1 peeled quartered 64.0 14.944 1.76 0.16
    garlic clove 3 peeled - - - -
    ginger 1 slice peeled cut 1.76 0.3909 0.04 0.0165
    corn kernel 2 cups frozen roasted 369.42 72.9534 10.2084 4.0044
    soy sauce - - - -
    lime juice - - - -
    cilantro leaf - - - -
    thai red chili pepper sliced - - - -
    scallion sliced - - - -
    paprika smoked 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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