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Glass Noodle Salad With Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7393
Energy (kCal)619.9213
Carbohydrates (g)54.6084
Protein (g)62.5796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 ounces boneless skinless 292.5668 0.0 35.4652 15.734000000000002
    bean thread 4 ounces 100.8667 0.0 22.44 0.5667
    baby shrimp 6 ounces shelled cooked rinsed 100.8667 0.0 22.44 0.5667
    red onion 1/2 cup slivered - - - -
    garlic 1/2 cup chopped pickled 101.32 22.4808 4.3248 0.34
    bell pepper 1/4 cup slivered 100.8667 0.0 22.44 0.5667
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    garlic 3 tablespoons pickled 101.32 22.4808 4.3248 0.34
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    fish sauce tablespoon - - - -
    arugula leaf 5 cups rinsed crisped 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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