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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Meanwhile, rinse chicken; chop into 1/4-inch pieces. | 2. Add bean threads or angel hair pasta to boiling water and stir to separate; cook until barely tender to bite, 3 to 4 minutes. | 3. Stir in chicken and cook just until chicken is white in center of thickest part (cut to test) and noodles are tender, about 1 minute. | 4. Drain noodles and chicken; rinse with cold water and drain thoroughly. | 5. In a bowl, combine noodle mixture with shrimp, red onion, pickled garlic, bell pepper, cilantro, and green onion. | 6. In a small bowl, mix liquid from pickled garlic, lime juice, sugar, and fish sauce to taste. | 7. Just before serving, combine dressing with noodle mixture. Divide arugula equally among dinner plates, or arrange all on a large platter. | 8. Mound glass noodle salad on or next to greens. Drizzle any remaining dressing left in bowl over arugula. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6	ounces	boneless skinless	292.5668	0.0	35.4652	15.734000000000002
bean thread	4	ounces		100.8667	0.0	22.44	0.5667
baby shrimp	6	ounces	shelled cooked rinsed	100.8667	0.0	22.44	0.5667
red onion	1/2	cup	slivered	-	-	-	-
garlic	1/2	cup	chopped pickled	101.32	22.4808	4.3248	0.34
bell pepper	1/4	cup	slivered	100.8667	0.0	22.44	0.5667
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
garlic	3	tablespoons	pickled	101.32	22.4808	4.3248	0.34
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
fish sauce		tablespoon		-	-	-	-
arugula leaf	5	cups	rinsed crisped	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.