RecipeDB

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Thom Kah Gai

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0794
Energy (kCal)665.0808
Carbohydrates (g)51.4151
Total fats (g)40.204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken into thin strips and boil in chicken stock with chili paste and thin soy sauce for to 2 to 3 minutes until the chicken turns white. | 2. Add coconut milk and bring to a boil. | 3. Reduce heat. | 4. Add remaining ingredients. | 5. Simmer until the chicken is done, 10 to 15 minutes. | 6. Sprinkle with fresh cilantro and serve steaming hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    chili paste soybean oil 3 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    straw mushroom 1 can 87.3163 12.6609 10.4507 1.8555
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    msg 1/4 teaspoon - - - -
    tamarind soup mix 1/2 teaspoon - - - -
    chicken 1 1/2 cups - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    kaffir lime leaf 1 -2 - - - -
    lemongrass 1 - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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