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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix 3 T of stock and cornstarch until smooth In a medium bowl, combine vinegar, ¾ cup stock, sugar, ketchup, soy sauce, cayenne and black peppers. | 2. In a small saucepan, sauté the garlic and ginger in 1 T oil until soft. | 3. Add vinegar mixture and simmer for about 4 minutes. | 4. Add cornstarch mixture and stir until sauce thickens. | 5. Taste for seasoning. | 6. In a medium saucepan, heat 2-3 inches of oil over medium to high heat until a cube of bread browns immediately. | 7. Fry the tofu until golden (about 5 minutes). | 8. Drain on paper towels, put on serving dish and sprinkle with soy sauce. | 9. In a wok, heat 2 T vegetable oil and stir fry carrots and scallions until there are cooked but crisp (about 1-2 minutes). | 10. Mix the tofu with the vegetables and pour sauce over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
vegetable stock	3	tablespoons		8.2875	1.5415	0.3978	0.11599999999999999
vegetable stock	3/4	cup		8.2875	1.5415	0.3978	0.11599999999999999
white wine vinegar	2	tablespoons		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
ketchup	1	tablespoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
black pepper				-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
ginger	1/2	inch	grated	-	-	-	-
vegetable oil				117.23200000000001	0.0	0.0	13.6
tofu	3/4		cut firm	30.6175	0.5911	3.6719999999999997	1.8541
soy sauce				16.96	1.5776	2.6048	0.1824
vegetable oil	2	tablespoons		117.23200000000001	0.0	0.0	13.6
carrot	4		cut	209.92	49.0496	4.7616	1.2288
scallion	8		shredded	256.0	58.72	14.64	1.52

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.