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Thai Sweet & Sour Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.598
Energy (kCal)840.584
Carbohydrates (g)161.3452
Protein (g)26.3418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    vegetable stock 3 tablespoons 8.2875 1.5415 0.3978 0.11599999999999999
    vegetable stock 3/4 cup 8.2875 1.5415 0.3978 0.11599999999999999
    white wine vinegar 2 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    ketchup 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    black pepper - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    ginger 1/2 inch grated - - - -
    vegetable oil 117.23200000000001 0.0 0.0 13.6
    tofu 3/4 cut firm 30.6175 0.5911 3.6719999999999997 1.8541
    soy sauce 16.96 1.5776 2.6048 0.1824
    vegetable oil 2 tablespoons 117.23200000000001 0.0 0.0 13.6
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    scallion 8 shredded 256.0 58.72 14.64 1.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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