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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. In a Dutch oven on high heat sear the short ribs until browned then add soy sauce, hoisin, vinegar, garlic, ginger, 1/2 cup honey, water, green onion, crushed red pepper, and 2 tablespoons of the coconut or orange juice. | 3. Braise the ribs covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees. | 4. Drain the fat off of the cooking liquid and discard. In a bowl add the peanut butter and place into the microwave for 30 seconds to soften, add the hot sauce, honey and stir. | 5. Spread a thin layer of the peanut butter and honey mixture over the top of the rib and then coat with the crushed peanuts. | 6. Bake the peanut crusted ribs for another 10 minutes, until the short ribs are heated through and glazed. Serve over rice and pour a small ladle of the braising liquid on top of the ribs. Garnish with scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	5		cut	2689.4061	5.1979999999999995	479.7991	83.1682
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
rice wine vinegar	1/4	cup		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
ginger	1	tablespoon	peeled minced	4.8	1.0662	0.1092	0.045
honey	1/2	cup		-	-	-	-
honey	1	tablespoon		-	-	-	-
water	1	quart		-	-	-	-
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
red pepper flake	3/4	teaspoon	crushed	-	-	-	-
coconut juice orange	1/4	cup		-	-	-	-
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
peanut	1	cup	salted chopped	827.82	23.5498	37.668	71.8904
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
thai sauce	1	tablespoon		-	-	-	-
jasmine rice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.