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Pork Pad Kra Pao

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9758
Energy (kCal)1854.768
Carbohydrates (g)7.472
Total fats (g)172.7575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To a hot wok add the chili paste and hear until the chili paste is fragrant and tiny beads of oil appear on it. Add the oil. | 2. Put the ground pork into the wok and cook, mixing the chili paste into the meat as well as possible, breaking up the meat and stirring frequently. | 3. When the pork is about half done add the onions, chilies and garlic. Cook until onions are translucent and pork is fully cooked. Add the fish sauce. | 4. Add the kra pao leaves and continue heating and stirring until the leaves are wilted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai chili paste 1 tablespoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork 1 ground 1705.536 0.0 63.0958 159.0775
    basil leaf 1 1/2 1/2 rinsed drained - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 3 sliced - - - -
    thai fish sauce 1 tablespoon - - - -
    thai red chili pepper 3 seeded cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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