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Light Thai Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0684
Energy (kCal)527.914
Carbohydrates (g)53.0426
Total fats (g)26.9142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in small saucepan. Whisk over medium heat until smooth and hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    rice wine vinegar 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    red pepper flake 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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