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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle the rice into a heavy based fry pan and roast it gently over a medium heat. | 2. Once it begins turning golden brown, remove from heat and grind into a rough powder with a mortar and pestle. | 3. Put the coconut into the fry pan and roast it until golden brown. | 4. Remove and set aside. | 5. Put vegetable oil in fry pan and heat up. | 6. Add minced pork and begin to brown. | 7. Add 1 tbspn of water and stir as it cooks, separating and mashing pork into fine grains. | 8. Once pork is cooked, drain excess fluid. | 9. Chop cucumber into strips and add to a large serving bowl. | 10. Chop mint and coriander and add to bowl. | 11. Chop chillis into small pieces and add to bowl. | 12. Slice shallots and add to bowl. | 13. Add powdered rice, coconut and pork. | 14. Combine sugar with a little boiling water to dissolve. | 15. Add juice of the lime and fish sauce to the water. | 16. Mix and add to serving bowl. | 17. Give it a good stir. | 18. Taste and add more fish sauce and/or lime juice if required. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	500		minced	852768.0	0.0	31547.88	79538.76
shallot	2			230.4	53.76	8.0	0.32
red chili	2			-	-	-	-
coriander	1	handful		-	-	-	-
mint	1	bunch		-	-	-	-
cucumber	1			-	-	-	-
coconut	1	cup	shredded	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
jasmine rice	1/2	cup		-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
lime	1			-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.