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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside. | 2. Add the stock, honey, and soy sauce to the skillet. | 3. Whisk in the peanut butter, cornstarch, and ginger. | 4. Add the scallions, garlic and bell pepper. | 5. Return the chicken to the skilet, and cook until the mixture bubbles and is thickened. | 6. Spoon the chicken over the pasta and serve garnished with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	3	boneless	skinless cut boneless	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken stock	1	can		129.5352	12.7016	9.0675	4.3178
honey	2	tablespoons		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
creamy peanut butter	1/4	cup		389.12	10.88	15.6608	34.6688
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
scallion	1		sliced	32.0	7.34	1.83	0.19
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red bell pepper	1/2		cut	-	-	-	-
angel hair pasta	1	package	cooked drained	-	-	-	-
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.