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Thai Curried Noodle - Gueyteow Kak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.0784
Energy (kCal)1287.8479
Carbohydrates (g)62.0536
Protein (g)59.4802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 4 ounces cut 148.554 0.0 25.0501 4.6267
    egg 1 boiled 71.5 0.36 6.28 4.755
    vegetable oil 4 tablespoons divided 468.92800000000005 0.0 0.0 54.4
    tofu 4 ounces cut 163.2931 3.1525 19.5838 9.8883
    shallot 1 tablespoons chopped chopped 7.2 1.68 0.25 0.01
    garlic clove 1 chopped - - - -
    red curry paste 2 teaspoons - - - -
    coconut milk 1/4 cup 138.0 3.324 1.374 14.304
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rice noodle 2 ounces 207.48 45.7026 3.3915 0.3192
    peanut 1 tablespoon roasted crushed 51.7388 1.4719 2.3542 4.4932
    lime wedge 2 - - - -
    cilantro leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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