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Thai Coconut Milk and Chicken Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.7561
Energy (kCal)2620.8534
Carbohydrates (g)60.0674
Total fats (g)219.3584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken, chicken stock, galanga, and lemon grass in a large saucepan and bring to a boil. | 2. Reduce heat to low and simmer until chicken is cooked through. | 3. Add coconut milk and continue cooking on low until soup comes back to a simmer. | 4. Just before serving stir in fish sauce and lime juice. | 5. Pour into soup bowls and sprinkle top with scallions and cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    galanga root 2 inches sliced - - - -
    lemongrass 1 stalk cut crushed - - - -
    coconut milk 2 cans unsweetened 1655.1724 39.8681 16.4798 171.5622
    thai fish sauce 2 tablespoons - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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