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Red Curry Chicken With Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.3183
Energy (kCal)2155.9959
Carbohydrates (g)29.5524
Protein (g)150.7083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    thai red curry paste 1 1/2 1/2 - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    chicken breast 1 1/2 1/2 boneless skinless sliced meat-less cut 1170.2697 0.0 141.8612 62.93600000000001
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    red bell pepper 1 cored sliced - - - -
    basil leaf 10 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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