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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare rice noodles as directed on the package. We used Thai Kitchen Rice Noodles, which cook easily and do not become too sticky. After fully cooked, rinse in cold water and set aside. | 2. Prepare veggies. In a large skillet over medium-high heat, melt Organic Valley unsalted, cultured butter and add the minced garlic. Saute for 2 minutes. | 3. Add the shiitakes, cabbage, 1 tablespoon tamari, Eden brand Ume Plum vinegar (sweet, salty, and a vibrant violet color), and cook for another 7-10 minutes. Add the frozen peas, baby spinach, and sesame seeds and toss to combine with other ingredients. Cook for 2 minutes or so (until the spinach wilts slightly and peas are warm). Cover, remove from heat and set aside. | 4. Prepare the dressing in a small bowl. (This is fun for the children) Juice the lemon, and fish out the seeds, please. Whisk the Red Curry Paste, sesame oil, tamari, and Maple Syrup into the lemon juice. In a huge bowl, mix rice noodles with the sauteed veggies, add fresh cilantro, and toss with dressing. Cover and refrigerate for an hour before serving. Add salt and pepper to taste. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1	lb		1659.8438	365.6216	27.1321	2.5536
parsley	1/3	cup	washed chopped	7.2	1.266	0.594	0.158
pea	2	bags		-	-	-	-
shiitake mushroom	10		sliced	-	-	-	-
butter	1	tablespoon	cultured	85.5	3.9285	2.6715	7.2
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
tamari soy sauce	1	tablespoon		10.8	1.0026	1.8918	0.018000000000000002
cabbage	1	cup	sliced	22.25	5.162000000000001	1.1392	0.08900000000000001
plum wine vinegar	1	tablespoon		-	-	-	-
spinach leaf	5	cups	washed chopped	226.2	32.838	28.314	4.446000000000001
sesame seed	1/2	cup	raw	85.5	3.9285	2.6715	7.2
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
cilantro	1/2	cup	washed chopped	1.84	0.2936	0.1704	0.0416
red curry paste	1/2	teaspoon		-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
tamari soy sauce	2	teaspoons		10.8	1.0026	1.8918	0.018000000000000002
maple syrup	2	teaspoons		34.6667	8.9387	0.0053	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.