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Thai Rice Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5689
Energy (kCal)2141.6438
Carbohydrates (g)422.2119
Protein (g)62.4767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 lb 1659.8438 365.6216 27.1321 2.5536
    parsley 1/3 cup washed chopped 7.2 1.266 0.594 0.158
    pea 2 bags - - - -
    shiitake mushroom 10 sliced - - - -
    butter 1 tablespoon cultured 85.5 3.9285 2.6715 7.2
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tamari soy sauce 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    cabbage 1 cup sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    plum wine vinegar 1 tablespoon - - - -
    spinach leaf 5 cups washed chopped 226.2 32.838 28.314 4.446000000000001
    sesame seed 1/2 cup raw 85.5 3.9285 2.6715 7.2
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    cilantro 1/2 cup washed chopped 1.84 0.2936 0.1704 0.0416
    red curry paste 1/2 teaspoon - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    tamari soy sauce 2 teaspoons 10.8 1.0026 1.8918 0.018000000000000002
    maple syrup 2 teaspoons 34.6667 8.9387 0.0053 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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