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Grilled Thai Salmon Burgers With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.7491
Energy (kCal)940.1126
Carbohydrates (g)18.5896
Total fats (g)49.0689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop salmon by hand or with processor till chopped but not mushy. | 2. Place salmon in large bowl. | 3. Add green onions, chili paste, ginger, and tamari or soy sauce, and mix well. | 4. Add just enough bread crumbs to bind together (about 4 tsp) | 5. Form mixture into 4 patties 1/2 " thick and refrigerate for 30 minutes. | 6. To prepare sauce, combine peanut butter, tamari or soy sauce, oil, vinegar, water and garlic. | 7. Whisk together till smooth. | 8. preheat grill to medium high. | 9. Lightly spray sheet of foil with spray and place on grill. | 10. Place salmon burgers on foil. | 11. grill 3-4 minutes each side, careful not to overcook. | 12. Serve right away with sauce. | 13. prep time includes chill time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 skinned 403.4676 0.0 89.7602 2.2667
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    thai red chili paste 1 tablespoon 403.4676 0.0 89.7602 2.2667
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    tamari 2 teaspoons 7.2 0.6684 1.2612 0.012
    wheat bread crumb 4 teaspoons 403.4676 0.0 89.7602 2.2667
    chunky peanut butter 4 tablespoons 379.52 11.3216 16.6784 32.9408
    tamari 4 teaspoons 7.2 0.6684 1.2612 0.012
    sesame oil 3 teaspoons toasted 119.34 0.0 0.0 13.5
    water 2 teaspoons 0.0 0.0 0.0 0.0
    rice vinegar 2 teaspoons 403.4676 0.0 89.7602 2.2667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil cooking spray flavored 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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