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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop. | 2. Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain. | 3. Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants. | 4. May present with jasmine rice or hot naan bread. | 5. Use sriracha sauce (hot red chili) on the side if you would like more heat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish sauce	1/2	cup		50.4	5.2416	7.2864	0.0144
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
dark soy sauce	1/3	cup		-	-	-	-
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
ginger	3	tablespoons	minced	14.4	3.1986	0.3276	0.135
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
chili sauce	4	tablespoons	sweet	62.79	13.5067	1.7062	0.2047
beef	2		cut	1075.7624	2.0792	191.9196	33.2673
onion	1		sliced sweet	64.0	14.944	1.76	0.16
tomato	4		wedged	248.2759	55.0525	12.9535	2.1589
cucumber	1		sliced seedless	15.6	3.7752	0.6759999999999999	0.1144
mung bean sprout	4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.