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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the stock, add the lime leaves, lemon grass, galangal, fish sauce, and lime juice. | 2. Stir thoroughly, bring to a boil, and add the chicken and coconut milk. | 3. Bring back to the boil, lower the heat to keep it simmering and cook for about 2 minutes (until the chicken is cooked through). | 4. Not really intended to be eaten as a separate course, you could serve it with just a serving of steamed Thai jasmine rice, or together with a Thai meal. | 5. This quantity serves 4 with other food, but is probably only enough for two if eaten separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	16	fluid		-	-	-	-
kaffir lime leaf	4 -5		shredded	-	-	-	-
lemongrass	2			-	-	-	-
galangal	1		sliced	-	-	-	-
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
chicken breast	4	ounces	cut	195.0445	0.0	23.6435	10.4893
coconut milk	5	fluid		-	-	-	-
thai red chili pepper			crushed	-	-	-	-
coriander leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.