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Thai Beef and Brown Rice Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8643
Energy (kCal)1693.0302
Carbohydrates (g)143.5482
Protein (g)166.3931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup cooked 573.54 120.8384 11.4234 4.3924
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    scallion 1 cup sliced 32.0 7.34 1.83 0.19
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    thai fish sauce 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lemongrass 1 tablespoon chopped grated - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lime zest 1 teaspoon - - - -
    pepper sauce 1 teaspoon - - - -
    pepper flake 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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