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Paht Thai Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.0738
Energy (kCal)1288.3634
Carbohydrates (g)146.7966
Protein (g)33.3355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1/4 lb 414.9609 91.4054 6.7829999999999995 0.6384
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    shrimp 8 -10 peeled deveined - - - -
    chicken 1/4 boneless cut - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    red chili pepper flake 1/2 teaspoon - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    egg 1 beaten 71.5 0.36 6.28 4.755
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    bean sprout 2 cups - - - -
    peanut 1/4 cup roasted chopped 206.955 5.8874 9.417 17.9726
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    lime wedge 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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