Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, over medium high heat, combine coconut milk and curry paste – heat and stir constantly until the majority of the paste has dissolved. | 2. And fish sauce and brown sugar, stirring until dissolved. | 3. Add bamboo shoots and water chestnuts. | 4. Let simmer for 10 minutes. | 5. SKIP the following step if doing a totally meatless option. | 6. Add meat or tofu, stirring gently until well incorporated. | 7. Simmer for another 10 to 15 minutes, until heated thoroughly. | 8. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
thai red curry paste	2	tablespoons		126.0833	0.0	28.05	0.7083
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
bamboo shoot	5	ounces	canned drained rinsed	38.2718	7.3709	3.6854	0.4252
water chestnut	5	ounces	canned drained rinsed	126.0833	0.0	28.05	0.7083
shrimp	1/2 - 1		peeled deveined fried used	0.0	0.0	0.0	0.0
jasmine rice	4 -6	cups	cooked	126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.