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Thai Red Coconut Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.7564
Energy (kCal)1158.2088
Carbohydrates (g)48.3254
Protein (g)42.6674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai red curry paste 2 tablespoons 126.0833 0.0 28.05 0.7083
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    bamboo shoot 5 ounces canned drained rinsed 38.2718 7.3709 3.6854 0.4252
    water chestnut 5 ounces canned drained rinsed 126.0833 0.0 28.05 0.7083
    shrimp 1/2 - 1 peeled deveined fried used 0.0 0.0 0.0 0.0
    jasmine rice 4 -6 cups cooked 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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