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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add oil to a skillet on medium heat. | 2. Once hot, add sliced shallots and green curry paste. | 3. Cook until shallots soften, approximately 3-4 minutes. | 4. Add fish oil to skillet and immediately after pour in the can of coconut milk. | 5. Bring to a boil. | 6. Add chicken and red bell pepper strips. | 7. Let simmer for 7-8 minutes until chicken is done. | 8. Add chopped/torn basil. | 9. Add juice of one lime. | 10. Simmer 2-3 minutes. | 11. Serve- add sprigs of basil and lime wedges for garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	teaspoon		39.78	0.0	0.0	4.5
shallot	5		sliced	576.0	134.4	20.0	0.8
green curry paste	1	tablespoon		-	-	-	-
coconut milk	15	ounces	unsweetened	978.0575	23.5584	9.7381	101.3778
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
chicken breast	1		sliced	780.1798	0.0	94.5741	41.9573
red bell pepper	1		sliced	-	-	-	-
basil	1 -2	tablespoon	chopped	0.0	0.0	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.