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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in large stock pot. | 2. Add garlic, ginger, onions, celery and cook until tender. | 3. Add the rest of the vegetables and simmer 10 minutes longer. | 4. Add the broth, milk and curry paste. | 5. Simmer for 15 minutes. | 6. Add fish oil and cilantro to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
red onion	1 1/2		chopped	96.0	22.416	2.64	0.24
celery rib	2		chopped	-	-	-	-
carrot	2		sliced	59.04	13.7952	1.3392	0.3456
mushroom	10		sliced	-	-	-	-
red pepper	1/2		chopped	0.625	0.1377	0.0292	0.0069
lemongrass	1/2		minced	-	-	-	-
kale	1	cup	chopped	7.84	1.4	0.6848	0.1488
green bean	1	cup	trimmed cut	31.0	6.97	1.83	0.22
chicken	2	cups	cooked cubed	-	-	-	-
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
chicken broth	900			70308.0	1701.0	10024.56	2358.72
green curry paste	1	tablespoon		-	-	-	-
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
fish oil	1	teaspoon		40.59	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.