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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine coconut milk, ginger and chili paste in a saucepan and bring to a boil. Add shrimp, reduce heat, and simmer for 3 minutes, or until shrimp is cooked through. Remove shrimp with a slotted spoon. | 2. Combine flour and soy sauce in a small bowl, and stir with a whisk, then add to coconut milk in saucepan. | 3. Add tomatoes, green onion, lime juice and sugar, then bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes until mixture thickens slightly, stirring occasionally. | 4. Stir in mushrooms and cook for 2 minutes. | 5. Return the shrimp to the pan and cook until thoroughly heated. | 6. Serve sprinkled with cilantro, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
ginger	1 1/2	1/2	chopped	2.4	0.5331	0.0546	0.0225
chili paste garlic	2 -3	teaspoons		-	-	-	-
shrimp	1 1/2 - 2	lbs	uncooked peeled	0.0	0.0	0.0	0.0
purpose flour	2	tablespoons		-	-	-	-
soy sauce	3	tablespoons	low sodium	25.44	2.3664	3.9072	0.2736
tomato	14 1/2	ounces	diced undrained	94.5456	20.9644	4.9328	0.8221
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
mushroom	1 1/2	cups	sliced	-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.