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Simple Shrimp Tostadas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.7334
Energy (kCal)755.1872
Carbohydrates (g)28.0429
Total fats (g)41.5423
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix tomatoes, cilantro, and red onion together in a bowl. | 2. Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    cilantro 1 bunch chopped - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mayonnaise 6 tablespoons 324.9 0.0 0.33299999999999996 36.0
    tostada shell 6 - - - -
    shrimp 1 pound cooked thawed 321.8674 4.1253 61.6988 4.5787
    avocado 2 sliced - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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