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Spicy Thai Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.3028
Energy (kCal)1314.212
Carbohydrates (g)221.0113
Protein (g)58.2533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    coconut oil 1 tablespoon 121.31200000000001 0.0 0.0 13.4722
    thai chile red pepper flake 2 teaspoon minced - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    green bell pepper 1 sliced - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    shrimp 9 ounces peeled deveined ground chicken 181.05 2.3205 34.7055 2.5755
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    palm sugar 1 1/2 1/2 - - - -
    thai basil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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