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Spicy Thai Steak (Shrimp or Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.8407
Energy (kCal)3741.1063
Carbohydrates (g)1.4572
Protein (g)364.4836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1/4 cup - - - -
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    garlic clove 8 peeled - - - -
    sambal oelek 2 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lemon zest 1 teaspoon grated - - - -
    lime zest 1 teaspoon grated - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    skirt steak 3 lb cut 2788.0063 0.0 362.5768 136.8163

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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