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Stir-Fried Noodles With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.8973
Energy (kCal)2271.6425
Carbohydrates (g)217.3548
Protein (g)114.7639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/3 cup 2.682 0.006 0.0 0.0
    serrano chili 1 stemmed sliced - - - -
    broccoli 10 ounces 96.3883 18.8241 7.9946 1.0489
    chicken breast 3/4 lb boneless skinless trimmed cut 585.1349 0.0 70.9306 31.468000000000004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    rice noodle 1/2 lb 829.9219 182.8108 13.565999999999999 1.2768
    vegetable oil 1/4 cup divided 469.79 0.0 0.0 54.5
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    soy sauce 5 teaspoons 14.045 1.3064 2.1571 0.151
    dark brown sugar 2 tablespoons - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    molasses 1 teaspoon 20.3604 5.2467 0.0 0.006999999999999999
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    garlic clove 3 sliced - - - -
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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