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Panang Beef Balls (Panang Nua)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.0072
Energy (kCal)2202.1832
Carbohydrates (g)92.0906
Protein (g)126.9692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    red curry paste 2 tablespoons - - - -
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    brown sugar 2 -3 teaspoons 0.0 0.0 0.0 0.0
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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