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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain tofu and cut into small slices. Heat oil in a large nonstick skillet over medium heat. Add tofu and cook in a single layer about 5 minutes or until browned slightly on bottom. Then stir and continue cooking, stirring occasionally, until thouroughly cooked (about 5-7 minutes). | 2. While tofu cooks, prepare sauce by mixing water, peanut butter, vinegar, soy sauce, honey, ginger, garlic, and chili sauce. Whisk in a small bowl until well-mixed. | 3. Add vegetables and sauce to skillet. Cook, stirring, 1 to 2 minutes or until vegetables are lightly steamed. | 4. Serve with brown rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	5	tablespoons		0.0	0.0	0.0	0.0
natural peanut butter	4	tablespoons		-	-	-	-
rice vinegar	1	tablespoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
honey	1	teaspoon		-	-	-	-
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
extra tofu	14	ounces	firm	388.955	10.3192	40.0862	20.6384
extra virgin olive oil	2	teaspoons		-	-	-	-
baby spinach	4	cups		27.6	4.356	3.432	0.46799999999999997
mushroom	1 1/2	cups	sliced	-	-	-	-
red onion	1/2			-	-	-	-
brown rice	2	cups	cooked	1147.08	241.6768	22.8468	8.7848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.