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Thai Green Chicken Curry With Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.4825
Energy (kCal)2122.4988
Carbohydrates (g)39.1927
Protein (g)109.2918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb 780.1798 0.0 94.5741 41.9573
    coconut milk 20 ounces 1304.0767 31.4112 12.9841 135.1704
    basil 1 1/4 cups sweet 6.9 0.795 0.945 0.192
    eggplant 1 1/4 1/4 - - - -
    green curry paste 1 tablespoon - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    thai chile 1 -2 - - - -
    kaffir lime leaf 1 -2 - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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