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Thai Rice With Pineapple and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.8829
Energy (kCal)1726.5023
Carbohydrates (g)338.9431
Total fats (g)14.7546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine in a large skillet. | 2. Add onions; cook until tender, about 2 minutes. | 3. Add rice; cook over medium heat for 2 minutes. | 4. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    onion 1 chopped 64.0 14.944 1.76 0.16
    white rice 2 cups cooked cooled 1350.5 295.815 26.381 2.4419999999999997
    pineapple chunk 1/2 cup unsweetened 105.35 27.195 0.49 0.1225
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    serrano chili 1/2 seeded chopped - - - -
    shrimp 4 ounces peeled deveined 96.3333 0.0 22.78 0.578
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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