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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Into a deep skillet bring to heat then add the Olive oil, sesame oil, fish sauce, soy sauce, salt, pepper, red pepper, sesame seed and the pad thai sauce let it cook for a minute or two then add all the coconut milk then reduce heat and let it simmer until the sauce has thicken it's about 20 minutes then turn up the heat add the mussels and the remaining ingredients. Cover and let it cook for another 10 minutes stirring occasionally. | 2. Serve with garlic bread. | 3. The sauce can be made in advance the heated back up so you just add the fresh live mussels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mussel	3			1170.2907	50.2136	161.9356	30.482
coconut milk	10	ounces		652.0383	15.7056	6.492000000000001	67.5852
paad thai sauce	2	ounces		50.4333	0.0	11.22	0.2833
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
sesame seed	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
sea salt	1	teaspoon		50.4333	0.0	11.22	0.2833
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
red pepper flake	1	teaspoon		50.4333	0.0	11.22	0.2833
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
extra virgin olive oil	1	tablespoon		50.4333	0.0	11.22	0.2833
garlic bread	1	loaf		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.