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Thai Chicken Curry Pastries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0405
Energy (kCal)1606.7412
Carbohydrates (g)86.427
Protein (g)100.0288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    chicken 500 g ground 1065.0 0.65 91.65 74.15
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    potato 1 cup cooked cubed 115.5 26.235 3.075 0.135
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    phyllo pastry 18 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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