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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in wok or frying pan, add in onion and garlic, cooking over low medium heat until golden. | 2. Raise heat to medium high and add in chicken, stir frying until it changes color. | 3. Add oyster sauce and pepper, stir and cover, reducing to low heat for 5 minutes. | 4. Stir in potatoes, sugar, and curry powder, cover and cook 5 more minutes. | 5. Remove from heat and allow to cool. | 6. Lay out phyllo dough strips, three strips thick, lightly coat with melted butter, and place filling in the middle. Fold into triangle or square shape, or whatever shape you like. | 7. Bake in oven at 375 for 10 minutes on baking sheet, or until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
chicken	500	g	ground	1065.0	0.65	91.65	74.15
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
potato	1	cup	cooked cubed	115.5	26.235	3.075	0.135
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
phyllo pastry	18			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.