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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the noodles in a pot of water on the stove, bring it to a near boil, then remove from heat and set aside. | 2. In a bowl, add the fish sauce, tamarind paste and water, chili sauce, and brown sugar. Set the pad Thai sauce aside. | 3. In a small bowl, places the slices of chicken and pour the cornstarch/soy sauce mixture over the chicken. Mix well and set aside. | 4. Drain and rinse the noodles with cold water and set them aside. | 5. In a wok over medium-high heat, add 2 tablespoons of oil and the garlic and stir-fry for 30 seconds. Add the chicken and marinade and stir-fry for a minute. Add the chicken stock and tablespoons at a time, enough to keep the chicken cooking, continuing until all of the stock has been added, cooking for a total of 5 to 8 minutes. | 6. Add the noodles, pad Thai sauce, and toss the noodles with 2 spatulas or spoons for 2 minutes. | 7. Add the black pepper and bean sprouts and toss for another minutes. Taste to test the seasoning; you may need to add another tablespoons of fish sauce. | 8. Serve by topping the noodles with the spring onion, coriader, and nuts. Add the fresh lime wedges and serve with a bottle of Thai chili sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	10	ounces		1037.4	228.513	16.9575	1.5959999999999999
chicken breast	1 1/2	1/2	raw sliced	1170.2697	0.0	141.8612	62.93600000000001
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
bean sprout	3	cups		-	-	-	-
spring onion	2		sliced	-	-	-	-
coriander	1	cup		3.68	0.5872	0.3408	0.0832
peanut	1/3	cup	chopped	275.94	7.8499	12.556	23.9635
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
water	3/4	tablespoon		0.0	0.0	0.0	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
chili sauce	2	teaspoons		10.465	2.2511	0.2844	0.0341
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
lime wedge				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.