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Pad Thai With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.1955
Energy (kCal)2681.0959
Carbohydrates (g)276.0894
Protein (g)178.5636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 10 ounces 1037.4 228.513 16.9575 1.5959999999999999
    chicken breast 1 1/2 1/2 raw sliced 1170.2697 0.0 141.8612 62.93600000000001
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    bean sprout 3 cups - - - -
    spring onion 2 sliced - - - -
    coriander 1 cup 3.68 0.5872 0.3408 0.0832
    peanut 1/3 cup chopped 275.94 7.8499 12.556 23.9635
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    water 3/4 tablespoon 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    chili sauce 2 teaspoons 10.465 2.2511 0.2844 0.0341
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    lime wedge - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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