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Dried Chili Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.0312
Energy (kCal)1763.4758
Carbohydrates (g)16.8938
Total fats (g)133.8142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a large skillet over high heat. | 2. Add garlic and saute until lightly browned, approximately 1 minute. | 3. Add chicken and stir-fry 2 minutes. | 4. Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute. | 5. Add all remaining ingredients and cook, stirring constantly, 3 minutes. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    chicken breast 1 1/4 1/4 sliced 975.2248 0.0 118.2177 52.4467
    cashew 1 cup unsalted roasted - - - -
    chilies 12 - - - -
    chili paste 1 1/2 tablespoons roasted - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    red bell pepper 1/2 cup diced - - - -
    scallion 1/2 cup cut 16.0 3.67 0.915 0.095
    lemon grass stock chicken see 1/2 cup - - - -
    thai black bean sauce 1 tablespoon sweet - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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