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Green Thai Curry Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3501
Energy (kCal)682.1505
Carbohydrates (g)163.9347
Protein (g)5.9132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 1 teaspoon 3.68 0.5872 0.3408 0.0832
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    green chilies 6 minced 582.9085 144.0 0.0 0.0
    thai chile 2 minced - - - -
    green pepper 1/2 chopped 16.4 3.8048 0.7052 0.1394
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    lemongrass 1 tablespoon dried - - - -
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    cilantro 1 cup minced 3.68 0.5872 0.3408 0.0832
    mint 1/4 cup minced 17.1 3.1224 1.1958 0.3618
    lemon balm 1/4 cup minced - - - -
    tamari 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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