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Green Thai Curry Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9132
Energy (kCal)682.1505
Carbohydrates (g)163.9347
Total fats (g)1.3501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree all ingredients until smooth. | 2. Store in the fridge up to 3 days or freeze up to 3 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 1 teaspoon 3.68 0.5872 0.3408 0.0832
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    green chilies 6 minced 582.9085 144.0 0.0 0.0
    thai chile 2 minced - - - -
    green pepper 1/2 chopped 16.4 3.8048 0.7052 0.1394
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    lemongrass 1 tablespoon dried - - - -
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    cilantro 1 cup minced 3.68 0.5872 0.3408 0.0832
    mint 1/4 cup minced 17.1 3.1224 1.1958 0.3618
    lemon balm 1/4 cup minced - - - -
    tamari 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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