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Duck With Ginger and Lime

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.3733
Energy (kCal)1278.6205
Carbohydrates (g)55.5426
Protein (g)9.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 3 boneless boneless - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    orange zest 1 1.94 0.5 0.03 0.004
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 1 crushed - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    scallion 3 diced 96.0 22.02 5.49 0.57
    sugar 1 -3 teaspoon 0.0 0.0 0.0 0.0
    salad leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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