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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large saucepan over medium heat. | 2. Add jalapenos, red bell pepper and garlic. Saute five minutes or until peppers are soft. | 3. Add chicken broth and bring to a boil. | 4. Whisk in peanut butter and stir continuously until peanut butter is melted. | 5. Add minced onion, soy sauce, beans, rice, coconut milk and cayenne. Simmer for about ten minutes. | 6. Add cilantro and lime juice and heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1/2	tablespoon		56.06399999999999	0.0	0.0179	6.3667
jalapeno	2		minced	3.2625	0.7312	0.1024	0.0416
red bell pepper	1/2		minced	23.095	4.4924	0.7375	0.2235
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
garbanzo bean	1	can	drained rinsed	1133.4333	188.7556	61.3793	18.1109
brown rice	1 1/2	cups	cooked	860.31	181.2576	17.1351	6.5886
coconut milk	1	cup		552.0	13.296	5.496	57.216
cilantro	1/2	tablespoon	dried	0.115	0.0183	0.0106	0.0026
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
lime	1/2		juiced	0.6302	0.2123	0.0106	0.0018

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.