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Green Curry Chicken Noodle Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35658.9816
Energy (kCal)539497.8029
Carbohydrates (g)4410.5687
Protein (g)49504.295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hokkien noodle 400 g 356.0 0.0 79.2 2.0
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cut 64.0 14.944 1.76 0.16
    green curry paste 1 1/2 1/2 356.0 0.0 79.2 2.0
    baby corn 150 g cut 356.0 0.0 79.2 2.0
    bean 125 g cut 36.25 5.125 5.25 0.625
    coconut milk 250 138000.0 3324.0 1374.0 14304.0
    chicken stock 125 cup 10800.0 1059.0 756.0 360.0
    chicken breast 500 cut 390089.9021 0.0 47287.0608 20978.6721
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    coriander 3 tablespoons 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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