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Vegetables in Thai Coconut Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.1401
Energy (kCal)1287.515
Carbohydrates (g)129.9013
Protein (g)33.3866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 12 384.0 88.08 21.96 2.28
    leek 1 54.29 12.5935 1.335 0.267
    carrot 1 52.48 12.2624 1.1904 0.3072
    garlic clove 2 crushed - - - -
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    chili 1/2 teaspoon minced 0.625 0.1478 0.0312 0.0031
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    coconut cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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