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Red Curry Scallops With Pineapple

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.2229
Energy (kCal)1449.7967
Carbohydrates (g)155.7733
Protein (g)12.9383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red curry paste 2 tablespoons - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    pineapple chunk 16 ounces drained 390.089 100.6974 1.8144 0.4536
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sea scallop 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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