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Thai Beef Satay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.6163
Energy (kCal)880.3633
Carbohydrates (g)18.0818
Protein (g)112.5618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb cut 557.6013 0.0 98.1016 15.368
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    soy sauce 2 tablespoons reduced 16.96 1.5776 2.6048 0.1824
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    pepper flake 1/4 - 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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