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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak wooden skewers in water for at least 10 minutes to prevent them from burning. | 2. In a bowl, mix together the peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger, and (if using) pepper flakes. | 3. If needed, you can add 2 tablespoons of water until it's smooth. | 4. Stir in the beef strips and coat well. Let stand at room temperature for 15 minutes. Thread strips loosely onto the skewers. Broil or grill for 3-4 minutes on each side. | 5. Tip:. | 6. the beef will be more flavourful if you can marinate them for 2 hours (or more) prior to cooking. *Remember to refridgerate them if you are marinating for this long. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	lb	cut	557.6013	0.0	98.1016	15.368
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
soy sauce	2	tablespoons	reduced	16.96	1.5776	2.6048	0.1824
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
ginger	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
pepper flake	1/4 - 1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.