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Sombrero Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.7305
Energy (kCal)4101.796
Carbohydrates (g)31.6549
Protein (g)451.8464
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef skirt steak 3 pounds 2788.0063 0.0 362.5768 136.8163
    garlic powder 3 teaspoons 30.783 6.7639 1.5392 0.0679
    fajita seasoning 3 teaspoons 252.1667 0.0 56.1 1.4167
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    onion 1 chopped 64.0 14.944 1.76 0.16
    bell pepper 1 chopped 252.1667 0.0 56.1 1.4167
    cilantro 1/2 bunch chopped - - - -
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    monterey jack cheese 10 ounces shredded 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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