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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Rub steaks with garlic powder and fajita seasoning, and cut into 1 1/2-inch strips. Set aside. | 2. In a large skillet over medium heat, cook bacon until just crisp and brown. Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon. Add steak strips, and cook, stirring frequently, about 7 minutes. Stir in tomatoes, heat through; remove from heat, and top with Monterey Jack cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef skirt steak	3	pounds		2788.0063	0.0	362.5768	136.8163
garlic powder	3	teaspoons		30.783	6.7639	1.5392	0.0679
fajita seasoning	3	teaspoons		252.1667	0.0	56.1	1.4167
bacon	8	slices		934.08	2.8672	28.2688	88.9056
onion	1		chopped	64.0	14.944	1.76	0.16
bell pepper	1		chopped	252.1667	0.0	56.1	1.4167
cilantro	1/2	bunch	chopped	-	-	-	-
tomato	1		chopped	32.76	7.0798	1.6016	0.364
monterey jack cheese	10	ounces	shredded	252.1667	0.0	56.1	1.4167

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.