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Spaghetti With Shrimp, Togarashi, and Thai Basil Oil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.4276
Energy (kCal)1215.3223
Carbohydrates (g)15.8445
Protein (g)6.2549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai basil 1/2 cup packed - - - -
    olive oil 1/4 cup divided 477.36 0.0 0.0 54.0
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    lemongrass 2 tablespoons minced 9.504 2.4298 0.1747 0.047
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    clam juice 3 bottles - - - -
    shaoxing wine 1/2 cup - - - -
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    large shrimp 24 uncooked peeled deveined - - - -
    shichimi togarashi 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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