RecipeDB

Cooking in progress....

Thai Chicken Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.33
Energy (kCal)1217.29
Carbohydrates (g)154.65
Protein (g)64.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunky peanut butter 1/4 cup 382.48 11.41 16.80 33.19
    teriyaki sauce 1 1/2 1/2 384.48 67.21 25.61 0.08
    rice vinegar 1 tablespoon - - - -
    chili paste 1 tablespoon - - - -
    vegetable 2 cans drained mixed 327.01 74.17 13.16 0.79
    chicken 2 cups cooked cubed - - - -
    sugar snap pea 1 1/2 cups - - - -
    bake pie crust 1 - - - -
    cilantro 1 teaspoon chopped 0.07 0.01 0.00 0.00
    egg 1 beaten 71.5 0.36 6.28 4.75
    peanut 1 tablespoon salted crushed 51.73 1.47 2.35 4.49
    red pepper flake 1/4 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition