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Thai Chicken Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3321
Energy (kCal)1217.297
Carbohydrates (g)154.6503
Protein (g)64.228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunky peanut butter 1/4 cup 382.485 11.4101 16.8087 33.1982
    teriyaki sauce 1 1/2 1/2 384.48 67.2192 25.6176 0.0864
    rice vinegar 1 tablespoon - - - -
    chili paste 1 tablespoon - - - -
    vegetable 2 cans drained mixed 327.0165 74.1769 13.1604 0.7976
    chicken 2 cups cooked cubed - - - -
    sugar snap pea 1 1/2 cups - - - -
    bake pie crust 1 - - - -
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    egg 1 beaten 71.5 0.36 6.28 4.755
    peanut 1 tablespoon salted crushed 51.7388 1.4719 2.3542 4.4932
    red pepper flake 1/4 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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