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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes. | 2. Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender. | 3. Add the stock and milk and bring to a boil. | 4. Next add the soya sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled. | 5. Add the bean sprouts and cilantro and serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons	peanut	224.25599999999997	0.0	0.0717	25.4669
onion	1		sweet sliced	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
carrot	1		sweet cut	52.48	12.2624	1.1904	0.3072
zucchini	1		cut	2.31	0.3421	0.2981	0.044000000000000004
green bean	1/2	cup	cut	15.5	3.485	0.915	0.11
pepper	1/2	cup	cut	14.9	3.4568	0.6407	0.1267
stock	4	cups		685.44	74.6928	25.3008	32.3568
milk	1 3/4	3/4	coconut	966.0	23.268	9.618	100.12799999999999
soya sauce	3	tablespoons		-	-	-	-
curry paste	3	tablespoons		-	-	-	-
rice noodle	1/4	cup		-	-	-	-
bean sprout	1/2	cup		-	-	-	-
cilantro	4	tablespoons	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.