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Thai Vegetable Noodle Soup My Way

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.7204
Energy (kCal)2025.806
Carbohydrates (g)132.5979
Protein (g)39.8799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons peanut 224.25599999999997 0.0 0.0717 25.4669
    onion 1 sweet sliced 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    carrot 1 sweet cut 52.48 12.2624 1.1904 0.3072
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    green bean 1/2 cup cut 15.5 3.485 0.915 0.11
    pepper 1/2 cup cut 14.9 3.4568 0.6407 0.1267
    stock 4 cups 685.44 74.6928 25.3008 32.3568
    milk 1 3/4 3/4 coconut 966.0 23.268 9.618 100.12799999999999
    soya sauce 3 tablespoons - - - -
    curry paste 3 tablespoons - - - -
    rice noodle 1/4 cup - - - -
    bean sprout 1/2 cup - - - -
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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