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Thai Dipping Sauce for Spring Wrap or Egg Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2145
Energy (kCal)255.78
Carbohydrates (g)63.0502
Protein (g)2.5243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    rice vinegar 1/3 cup seasoned - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    soy sauce 1 1/2 1/2 reduced sodium 12.72 1.1832 1.9536 0.1368
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    garlic 2 cloves smashed 8.94 1.9836 0.3816 0.03
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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