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Thai Dipping Sauce for Spring Wrap or Egg Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5243
Energy (kCal)255.78
Carbohydrates (g)63.0502
Total fats (g)0.2145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together all the ingredients in a small saucepan. | 2. Bring to a boil, whisking all the while until it thickens. | 3. Remove from heat and cool to room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    rice vinegar 1/3 cup seasoned - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    soy sauce 1 1/2 1/2 reduced sodium 12.72 1.1832 1.9536 0.1368
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    garlic 2 cloves smashed 8.94 1.9836 0.3816 0.03
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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